Disaster Bay Chillies

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MasterCard & Visa acceptedDisaster Bay Chilli orders are dispatched from the factory within three working days.

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Note:

  • All prices are in Australian dollars.


Hot Chilli Wine

CHILLI WINE

Our authentic Hot Chilli Wine contains no grapes, it is a true chilli wine blended from fresh organically grown chillies, sun ripened on the bush. This bold wine is best enjoyed chilled from a liqueur glass. The rich fruit flavours will enliven your palate, whilst a distinctive silky sweetness balances the heat of the chillies to leave a warm inner glow. A perfect accompaniment to cheese or natural oysters. Once opened, Hot Chilli Wine can happily remain in the refrigerator for several months.

1st place - World Fiery Food Awards, New Mexico.

Best Chilli Product - Sydney Royal Easter Show

Proof - 12% (For purchase ONLY by persons over the age of 18)
Heat rating - 5/10
Volume - 375ml
Price includes GST. If you are an international customer GST will be removed at time of payment.

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Spicy Kasoundi

SPICY KASOUNDI

Aromatic and richly concentrated, this zesty chutney will add a touch of India to everything you cook and deliver depth and intensity to fresh salad sandwiches or piping hot pasta.

Best Relish - World Fiery Food Awards, New Mexico

Ist place, four years running - National Chilli Festival, Australia.

Heat rating - 3/10
Net weight - 300gms
Ingredients - Fresh organic tomatoes, organically grown chillies (cayenne, manzano and jalapeno), vinegar, fresh ginger, fresh garlic, vegetable oil, cane sugar, black mustard seeds, cumin, tumeric, salt.

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Kiwi Green

KIWI GREEN JALAPENO JAM

A sensational blend of kiwi fruit and green jalapeno chillies backed with lime and coriander. Superb in stir fries, great on grilled lamb cutlets and brilliant with brie.

Best Jalapeno Jam - Mr Chilli Awards Australia.

Heat rating - 3/10
Volume - 300gms net
Ingredients - Fresh Kiwi fruit(30%), cane sugar, water, vinegar, fresh chillies(green Jalapeno) 10%, ginger, garlic, limes, fresh coriander.

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Red Mutt - Tabasco Style Sauce

RED MUTT TABASCO STYLE SAUCE

A likeable stray. The Red Mutt likes to wander, it turns up at BBQ's and picnics, often seen near the meat before it disappears. Most people trust the Red Mutt but some say it has a nasty bite - so take it home but keep it away from the kiddies.

Best Tabasco Sauce - Mr Chilli Awards Australia

Heat rating - 5/10
Volume - 150ml net
Ingredients - 100% Cross breed fermented & aged Chillies(55%), apple cider vinegar, salt, vegetable gums 415. Gluten Free.

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Yellow Mongrel

YELLOW MONGREL

Careful!! This dog bites. Treat it with repect and it will become a faithful companion to greet you at meal times; abuse it and it'll go ya. Skitch it onto scrambled egga or let the brute loose on tender lamb chops.

Second place - Mr Chilli Awards Australia

Heat rating - 8/10
Volume - 150ml net
Ingredients - 100% mongrel fermented and aged chillies (55%) apple cider vinegar, salt, vegetable gum 415. Gluten Free.

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Masala Sauce

EXOTIC MASALA CURRY SAUCE

A concentrated blend of hot and mild chillies in a foundation of fresh ginger, garlic and curry. A lively sauce with a wonderfully rich flavour, use it as a powerful addition to casseroles and sandwiches or smother it over steamed rice and vegetables.

Best in Category - World Fiery Food Awards, New Mexico.

Heat rating - 6/10
Volume - 240ml net
Ingredients - Chillies (Big Jim, Cayenne and Jalapeno), fresh carrots, onions, fresh garlic, fresh ginger, vinegar, vegetable oil, cane sugar, water, Indian spices, salt.

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Chipotle Sauce

CHIPOTLE SAUCE

A distinctive sauce displaying the pungency of wood-smoked Jalapeno chillies, traditionally called Chipotles (chip-ote-lays) and smoked fresh garlic. A perfect condiment for grilled and barbequed meats, in marinades and anywhere the flavour of authentic wood smoking is required. Try it on pizza bases!

Gold medal winner - Great Taste Awards, London UK.

Heat rating - 7/10
Volume - 240ml net
Ingredients - Fresh organic tomatoes, freshly smoked organic Jalapeno chillies, onions, lemons, smoked garlic, vinegar, treacle, vegetable oil, black strap molasses, brown sugar, salt.

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Chilli Wine Jelly

CHILLI WINE JELLY

We have captured the unique flavours of our hot chilli wine in this piquant conserve. The finest vintage wine has been blended to produce a superbly flavoured jelly that is ideal as a spread on croissant, for glazing fish, roast meats and poultry and to accompany a cheese platter.

Gold medal winner - Great Taste Awards, London UK.

Best Sweet Jelly - Sydney Royal Easter Show

Heat rating - 3/10
Net weight - 300gms
Ingredients - chilli wine, cane sugar, fresh organically grown chillies (jalapeno, cayenne and manzano), pectin.

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Lemon Stinger Marmalade

LEMON STINGER MARMALADE

This lively addition to the breakfast table will launch you into your day. Enjoy it with toasted sour dough and good coffee, use it as a delicious glaze on fish or poultry, as an enhancement for seafood or curry dishes.

Bronze Medal - Sydney Royal Easter Show

Heat rating - 3/10
Net weight - 300gms
Ingredients - lemons, cane sugar, organically grown chillies (cayenne and jalapeno), water.

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Hot Chocolates

HOT CHOCOLATE LEMON PEEL

A heavenly triumph of rich dark Belgium chocolate over chilli infused lemon peel. The ultimate chocolate experience and a decadent coffee accompaniment.

Gold medal winner - Great Taste Awards, London UK.

Heat rating - 3/10
Net weight - 100gms
Ingredients - lemon peel, chocolate (sugar, cocoa liquor, cocoa butter, salt, lecithin, milk solids-non fat, milk fat), cane sugar, chillies (cayenne, jalapeno).

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